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Bonamatic

Copenhagen

Kasper Hesselbjerg, “Boiled Iceberg Lettuce with Sichuan Pepper Sauce,” 2018

Concepts of intimacy, affection, touching and desire is the combing elements of Bonamatic's presentation of works by Kasper Hesselbjerg and Per Lunde Jørgensen.

Food understood as both edible matter and part of a semiotic system, combined with
the everyday preowned object and painterly interventions in Airbnb homes turned into a proven field of artistic expression.

Contact

Website: bonamatic.org

Email: [email protected]

Artworks